DETROIT – The Red Wings have not experienced terrific achievements against the Montreal Canadiens of late, specially with Carey Selling price in target.The Wings had been 2-5-3 inside their final 10 versus the Canadiens and 0-1-1 this season, but held them to simply eighteen photographs and acquired an unsightly objective for any 1-0 victory Monday afternoon at Joe Louis Arena. 1. Jared Coreau : Coreau created his seventh begin within the very last eleven video games and his next straight in the home. Just after making 34 saves in L. a. for his initial profe sion shutout versus the Kings, Coreau only needed to make 18 to have his 2nd in his final four starts. Coreau improved to 5-1-1 this period.Quotable: “I try out not to get as well substantial. You bought to delight in it a bit but like I reported before, once you get a shutout, it truly is surely a crew hard work. It seems cliche but there have been some significant blocks in there, we obtained a publish that went our way and we held them to only eighteen shots. So I do think defensively and total we just played a extremely excellent recreation.” – CoreauQuotable II: “He’s performed really perfectly. It undoubtedly was a great activity tonight along with a fantastic game another evening. I speak tons about that this league https://www.styleredwings.com/detroit-red-wings-jersey/anthony-mantha-jersey is every single day. You improved show up each day for being wonderful which just presents you a chance to compete. So excellent position thus far for him.” – Wings coach Jeff Blashill2. Thomas Vanek : Vanek played with Montreal goaltender Carey Selling price just before so he appreciates how great he is. It figures that the only pucks to receive previous Selling price came off of Vanek. A person, at 4:05 of your 2nd, Vanek tipped earlier Cost neverthele s the puck went at the rear of Cost yet stayed outside of the web. At eighteen:14 with the 2nd, Vanek went to the internet and Danny DeKeyser’s shot went off of Vanek’s leg and in the net for your only goal of the match. Vanek extended his i sue streak to 6 game titles. He has 5 targets and four a sists in that span. It had been Vanek’s 850th NHL video game. Vanek has become held with out a point just 3 periods considering the fact that Dec. one, ama sing twenty points in his final 20 online games.Quotable: “I’ve performed with Pricer and he is the ideal goalie in the world. There’s not a lot of point-blank photographs that are about to go in on him. It is likely to have to be all those shot recommendations and those ugly aims before the web and redirections.” – VanekQuotable II: “He’s been a really good in good shape for us. He’s acquired an unbelievable offensive head. He will come up with faceoff performs and things like that that i would not have the capacity to believe of. He’s received a really, actually high IQ offensively after which he’s acquired a fairly exclusive talent set for us. He is a real significant physique with true superior talent. He had the one particular tip about the electricity play that went powering Value and probably should have went in. He scored the target. The most significant thing with Thomas for me is he’s Johan Franzen Jersey a winner and he’s a great particular person, so you want as many winners and terrific folks all over here while you can.” – Blashill3. Two straight wins in opposition to top teams: The Wings experienced not gotten two straight wins in regulation given that October and so they had not had substantially good results in opposition to a lot of the superior groups like Pittsburgh and Montreal. But right after beating those people two teams back-to-back in pretty other ways – a 6-3 fast-paced activity versus the Penguins and also a 1-0 defensive fight from the Canadiens – it helps develop self esteem.Quotable: “As a coach you want perfection, which means you would like to be excellent defensively and rating lots of targets even so the recreation would not usually go this way. Occasionally video games could get into track fulfills and you’ve obtained to outscore your opponent. Certainly Pittsburgh’s a staff that plays within a way that you are intending to get chances needle s to say. But they’re about to get opportunities, also. Montreal performs slightly different. It had been I believed a fairly tight sport. I did not think po sibly crew had a great deal of odds. I believed we developed an excellent volume and probably skipped the web exce sive. I feel we have got to make guaranteed in exce s of the long haul that we are real fantastic defensively and i considered we have been serious great defensively tonight.” – BlashillQuotable II: “It’s good to check out that we are able to perform both kind of games. Now I feel of course there wasn’t as several chances in both finishes as final activity. But like I explained, it is good to find out that we’ve got that capability. Montreal is rather structured, challenging Terry Sawchuk Jersey to make against them. You are aware of you bought to work to your probabilities around. I believe we did the identical to them, we did not quit a lot of likelihood in any respect so it had been fantastic to find out.” – Frans Nielsen



 

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Andrew Bird-Pulaski at Night
 
This week in New York, the temperature dropped below freezing. With the wind chill it was frigid. When I asked Jeff Held our Chef if he had biked to work on a morning speckled with snow flakes, he looked at me with disappointment and answered, “you didn’t?” So, I did the following day. Upon arrival, I wasn’t sure if my face would ever defrost. It is on days like these that warm, wholesome stews are an imperative. Growing up in New York, I never asked for the first days of winter to hit, but I knew it meant my grandmother’s goulash was around the corner. That, and my mother’s butternut squash soup kept me going through the winter months. Now that I am old enough to cook on my own, I’ve found catharsis in chopping vegetables and waiting for them to stew.
 
Finding Swiss Chard to be the best looking vegetable in the local market, I picked up a couple bundles to use as the main ingredient for both my stew. I added the usual suspects–carrots, shallots & celery–to my shopping list. Then a can of white butter beans, a clove of garlic, tomato puree, white wine and fresh herbs to complete. After throwing it all together, I waited while it simmered. Days later, tense with chills of a morning bike ride, I reheated my stew and with the first bite, my face began to regain feeling.
 

KEEP READING & EATING


11/09/2013 butter and pie by Sanae


 
This week I noticed that the sky was dark blue by the time I entered my classroom. The days are shorter, and this is what happens in November when you teach an evening class: the building is quiet (we are in the basement), the lights brightly lit, the wind battles against our solitary window. It may as well be the middle of the night.
 
On weekends, as I comment on student papers, I take breaks in my kitchen. When I eat alone I stand by the window and look at my neighbor’s garden below. I can stand there barefoot for a long time, staring into space. My father finds it annoying (he’s a man of the earth, grounded and very present, though restless if he doesn’t have something concrete to do), and he often comments, “What are you thinking about, Sanaë? Tu as la tête dans les nuages.” The truth is I like to recharge by being alone. I can’t imagine a more pleasant Sunday morning than this one: daydreaming by my window, eating a slice of bread with salted homemade butter. The pipes clang and the apartment sweats from overheating, and I reach for another piece of bread. There is apple pie resting on the counter from last night, the crust still firm. The crumble has lost its bite, but there’s enough spice in the apples to have me hunting for pieces.
 

KEEP READING & EATING


 

 
Many years ago, in Paris, my mother took cooking lessons with Florence Pomana, who specializes in Ayurvedic cooking. I remember eating all these delicate creations that required dozens of spices and hours of preparation. My mother has very few cookbooks, she mostly cooks from memory, but the one she always returns to is Florence Pomana’s Cuisine Ayurvédique. Each recipe is accompanied by a beautiful photo and a long explanation of the dish. We are told when to cook the dish (the paneer is best made in autumn or spring), we are told why it is beneficial for our body. The writing is both poetic and quirky: “curdled milk encourages bone marrow growth and the growth of a fetus in a pregnant woman.”
 
We never drank milk at home as my mother assumed I was lactose intolerant. The first time I tasted milk in our kitchen was for my twelfth or thirteenth birthday when she prepared a hot chocolate (made from scratch with raw milk and barely sweetened). Today there is milk in the fridge, not to drink by the glass, but for making cheese. Sometimes she makes mozzarella or ricotta, but mostly she likes to prepare a soft paneer, a recipe she learned from Florence Pomana. Paneer has the peculiarity of not melting when heated. The one we make retains the lemon-y flavor of the lemon juice used to curdle the milk. We bake it in lasagna or use it as a savory crepe filling with spinach and leeks. But the simplest way to cook with soft paneer is sautéed with vegetables. We call this a cheese-vegetable scramble.
 

KEEP READING & EATING


 

 
I had dinner at Malaparte with four friends, two French and two Italians, and naturally, the first topic of conversation was food. We were waiting for our meal and like sharks we had attacked the plate of focaccia. One friend said: Isn’t it funny how by seven we’re hungry? In Italy I always eat dinner at eight or nine, but now I’ll start scratching myself by seven because I’m so hungry. It’s as if our internal clock has shifted to an earlier meal time zone. The focaccia was finished, we asked for more, and in the meantime we talked about snacks. The Italians said their favorite snack is Parmesan. They like to bite right into it.
 
It’s what I ate every day as a kid. It was my fuel, pieces of Parmesan hidden in the creases of my clothes, said one friend.
 
My mother brings me huge chunks of Parmesan from home but they only last a day or two, said the other.
 
My two French friends laughed. They agreed that their childhood snack was chocolate. Chocolate on its own and chocolate on bread.
 
Chocolate was not really my childhood snack. Sugar was mostly banned in our household for many years, so I snacked on almonds, rice, and toasted bread. Chocolate was a hidden, precious treat, to be eaten in secret or on special occasions. Underneath the sink in his bathroom, among toothbrushes, toothpaste and airplane samples, my father always kept a box of chocolates from La Maison du Chocolat or Cailler.

KEEP READING & EATING


 

 
We really liked beans at home: lentils, adzuki, garbanzo, split pea, kidney, black eye, these are just a few that come to mind. Though the bean dish varied, I think we mostly ate them with brown rice and a handful of chopped parsley. There were big pots of dal with spices, or the black, lava-like bowls of creamy adzuki, or the split pea soup with vegetable broth in the winter. But ever since I started to cook for myself, I’ve abandoned beans, aside from the canned chickpeas that I rinse and stir into salads or pasta from time to time. I was always admonished by my mother to soak beans overnight before cooking, better for your digestion, she says, but then again she likes to soak everything. It’s not for nothing that we are obsessed with taking baths in our family. Anyway, because it is difficult to plan when you are seventeen, eighteen, nineteen years old, especially to plan a meal a day in advance, I was always too afraid to cook beans without soaking. I thought something terrible might happen. The same way I always peel tomatoes for tomato sauce, and even red peppers if I have the time –childhood habits are hard to shed.
 

KEEP READING & EATING