While living in Tel Aviv for several months earlier this year, I met a very inspirational man named Nathan Menashe. This mini-documentary is about him and his restaurant Vitrina, a gourmet American fast food joint that became my home away from home.
If you are ever in Tel Aviv, do yourself a favor and stop by Vitrina for a Butler Cheeseburger (with homemade onion jam and aioli mayonnaise, arugula, swiss, and roquefort), an order of 50/50 hand-cut “chips” (half sweet potato, half regular fries topped with “secret ingredients” and served with their own beet ketchup) and a half liter of Israel’s finest Goldstar beer or housemade pink lemonade. When you go back for seconds, I recommend the Casablanca sausage.

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