This summer we’ve been busy living and breathing food, along with eating plenty of incredible dishes. Blue Smoke in Battery Park City was as busy as ever for Nate, with families filling the dining space along with sleepless bankers from across the street. Sanaë interned at Saveur Magazine, and sadly said goodbye to the wonderful team in August after three months of food-filled writing and mexican recipes from the test kitchen. August came around and we took a much needed vacation to France. This time we decided to play around with different kinds of food, ranging from quintessential trendy French restaurants to a hole-in-the-wall Japanese udon joint to German breakfast to home-cooked Thai cuisine. And the list goes on…
 
We have stories and photos to share, recipes to provide, so keep your eyes and mouths open in the coming few days. Below, a small preview to whet your appetite.
 


 
 

Comments are closed.